The Lakes Bar & Grille -                                        Smart Casual Dining
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Crab CakesA delicious blend of lump crab meat and vegetables served with a dilled Dijon cream sauce and red pepper coulis    

Honzo Shrimp – Spicy marinated grilled shrimp with pineapple and srirachi 
sauce                                           $ 10.95  
Calamari - Dusted in flour and seasoning, then flash fried with amoigue and lemon butter dipping sauces            $ 10.45
Potstickers – Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces                   $ 6.95

Coconut Shrimp - Six jumbo shrimp battered with shredded coconut and served with sweet chili sauce

*Ahi Tuna AppeetizerAsian spiced grilled ahi tuna served medium-rare with mandarin oranges, chow mien noodles, diced cucumbers, spring mix, & sesame orange glaze                                $11.45
French Onion – Topped with croutons, mozzarella and swiss cheese      
     Crock – $3.95           Bowl – $5.45    
Chili – Chef Michael’s own award winning chili garnished with cheddar cheese                       Crock - $3.95           Bowl -  $5.45
Soup Du Jour - Ask server for details
Classic Caesar - Chopped romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese   
    Entrée  $8.95        Side   $4.95   
Mediterranean Salad  – Mixed field greens, cucumber band, kalamata olives, roasted red peppers, artichoke hearts and honey balsamic dressing            
 Entrée  $9.95        Side   $5.95

The Lakes Salad – Spring mix and romaine tossed in buttermilk ranch dressing with tomatoes, red onions, cucumbers and croutons     
 Entrée  $8.95       Side    $4.95
Michigan Salad – Sun dried cherries on field greens with blue cheese, red onions, tomatoes and spiced candied walnuts with raspberry vinaigrette          
  Entrée  $9.95       Side    $5.95

Wedge Salad - Crisp iceberg lettuce cut into a wedge with hardboiled egg, tomatoes, onions, crispy applewood bacon, and blue cheese dressing
     Entrée  $9.95       Side    $5.95   
Any Salad - Add grilled chicken, salmon or grilled shrimp $5.95  

(All sandwiches served with fries or low fat cottage cheese)
*The Lakes Burger – Hand pattied half pound burger topped garnished with  lettuce, tomato, pickles and onions                                                                                                                     $ 10.45
*Stuffed Burgers - Half pound burger with molten melted cheese, lettuce, tomato and your choice of stuffed goodness (all stuffed burgers cooked to medium well)                                  $11.95

     Blazing Burger  – Stuffed with sautéed peppers, onion, jalapenos &        pepperjack cheese
     Sautéed Burger – Stuffed with sautéed mushrooms, onions and swiss  cheese
     Cowboy Burger – Stuffed with cheddar cheese & barbecue sauce, topped with bacon & onion ring
Black and Blue Burger - Half pound Thunder Ridge Angus beef seasoned with our blackened seasoning and served with blue cheese crumbles, bacon, and red onions jam.                                     $11.95

Turkey Burger - Ground turkey with smoked Gouda cheese, applewood smoked bacon, sliced cucumber, cole slaw & chili mayo                       
                                                      $ 10.45
Veggie Burger - Vegetarian black bean burger with chili mayonnaise, lettuce and tomato                       
                                                      $ 9.45
Grilled Chicken Sandwich – Seasoned grilled chicken breast with your choice of cheese with honey mustard dressing, lettuce, tomato and onions 
                                                     $ 10.45

Parmesan Chicken Sandwich– Hand breaded and fried until golden brown , served with mozzarella cheese, marinara sauce, onions and garlic mayo.

Grilled Chicken Caesar Wrap– Grilled chicken with our classic Caesar salad and sharp cheddar cheese in a grilled flour tortilla
                                                        $ 10.45

Spicy Chicken Wrap - Blackened chicken breast, sauteed peppers & onions, pepperjack cheese, lettuce, tomatoes and spicy ranch dressing rolled in a grilled flour tortilla                                     $ 10.45

Add to any sandwich – Applewood bacon $1.25 - Sautéed mushrooms $.95 - Sautéed onions $.95 - Cheese $.95
                                          House Specialties
Baby Back Ribs – Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or Carolina style sauce.  Served with coleslaw and fries     Full slab  $23.95          Half slab    $16.45
Surf and Turf Mac and Cheese – Steak bits covered by elbow pasta tossed in a special cheese blend and topped with succulent lobster then baked golden brown.  Served with a side of fresh vegetables        
Spicy Chicken Mac and Cheese – Red peppers, onions and jalapenos smothered in spicy sauce with macaroni noodles and a blend of cheeses, topped with blackened chicken and served with vegetables         

Michigan Harvest Chicken- Seasoned & floured chicken breasts served a butternut squash chutney and bourbon apple butter. Served with potato of day & vegetables

Firecracker Chicken Pasta – Blackened chicken breast on top of farfalle pasta with asparagus, dried cherries and sundried tomatoes in a smoked chili tomato cream sauce                                       $16.45

Parmesan Chicken - Parmesan breaded chicken breast on Linguine noodles with marinara and Alfredo sauces       $15.95
Shrimp Linguine Amore – Sautéed baby shrimp, applewood smoked bacon, mushrooms, tomatoes, onions and garlic in a tomato white wine sauce with linguine pasta                               $18.95 / $19.95 - with Alfredo sauce
*The Lakes Filet Mignon - 7 oz. hand cut filet mignon with The Lakes zip sauce and herbed butter.  Served with potato of the day and fresh vegetables      
*New York Strip – 12 oz. steak cooked to your preference with the Lakes zip sauce, potato of the day and fresh vegetables             
*Waygu Sirloin – 10 oz. steak herb marinated steak with The Lakes zip sauce, fried onion straws, potato of the day and fresh vegetables 
Add sautéed mushrooms and / or sautéed onions to any steak $.95 each

        Fresh Catch
Fish and Chips – Beer battered fried cod served with The Lakes homemade tartar sauce. Served with coleslaw and fries
*Atlantic Salmon – 9 oz. salmon with choice of pan seared, grilled, or blackened.  Served with potato of the day & fresh vegetables                   
Pan Fried Perch – Seasoned, dusted in flour and pan fried.  Served with lemon butter, tartar sauce, potato of the day and fresh vegetables                   

Add side house salad to any entrée or sandwich for $3.95

Split plate fee all sandwiches & entrees - $1.00
*These items may contain raw or under cooked ingredients that may be cooked to order.   Consuming raw or under cooked meats, poultry, seafood, eggs or fish may increase your risk of food borne illness
Thank you for viewing our on-line menu - We look forward to serving you soon 
Available for catering, weddings, showers and other celebrations


                                          Telephone 248-366-3311 

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