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     Daily Specials Available

                                                 Ask your server for details


Crab Cakes – A delicious blend of lump crab meat and vegetables served with a dilled Dijon cream sauce and red pepper coulis


Calamari - Dusted in flour and seasoning, then flash fried with amoigue and lemon butter dipping sauces             

$ 11.95

Potstickers – Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces 

 $ 8.95

Coconut Shrimp - Six jumbo shrimp battered with shredded coconut and served with sweet chili sauce


*Ahi Tuna Appetizer– Asian spiced grilled ahi tuna served medium-rare with mandarin oranges, chow mien noodles, diced cucumbers, spring mix, & sesame orange glaze 



French Onion – Topped with croutons, mozzarella and swiss cheese

Crock – $5.95            Bowl – $7.95    

Chili – Chef Michael’s own award winning chili garnished with cheddar cheese 

 Crock - $4.95            Bowl - $6.95

Soup Du Jour - Ask server for details


Classic Caesar - Chopped romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese

Entrée $13.95         Side $6.45   

Mediterranean Salad – Mixed field greens, cucumber band, kalamata olives, roasted red peppers, artichoke hearts and honey balsamic dressing

Entrée $13.95         Side $6.45

Michigan Salad – Sun dried cherries on field greens with blue cheese, red onions, tomatoes and spiced candied walnuts with raspberry vinaigrette

Entrée $13.95        Side $6.45

Wedge Salad - Crisp iceberg lettuce cut into a wedge with hardboiled egg, tomatoes, onions, crispy applewood bacon, and blue cheese dressing

Entrée $13.95        Side $6.95  

Any Salad - Add grilled chicken, salmon or shrimp $5.95 


(All sandwiches served with fries or low fat cottage cheese)

*The Lakes Burger – Hand pattied half pound burger topped garnished with lettuce, tomato, pickles and onions 

 $ 15.95

Turkey Burger - Ground turkey with smoked Gouda cheese, applewood smoked bacon, sliced cucumber, cole slaw & chili mayo

$ 14.95

Veggie Burger - Vegetarian black bean burger with chili mayonnaise, lettuce and tomato


Grilled Chicken Sandwich – Seasoned grilled chicken breast with your choice of cheese with honey mustard dressing, lettuce, tomato and onions

$ 14.95

Parmesan Chicken Sandwich– Hand breaded and fried until golden brown , served with mozzarella cheese, marinara sauce, onions and garlic mayo.


Grilled Chicken Caesar Wrap– Grilled chicken with our classic Caesar salad and sharp cheddar cheese in a grilled flour tortilla

$ 15.95

Spicy Chicken Wrap - Blackened chicken breast, sauteed peppers & onions, pepperjack cheese, lettuce, tomatoes and spicy ranch dressing rolled in a grilled flour tortilla 

 $ 15.95

Add to any sandwich – Applewood bacon $2.00 - Sautéed mushrooms $.95 - Sautéed onions $.95 - Sweet Potato Fries or Onion Rings add $2.00

House Specialties

Baby Back Ribs – Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or Carolina style sauce. Served with coleslaw and fries 

Full slab $37.95           Half slab $26.95

Barbecue Bacon Chicken-Two grilled chicken breast topped with barbecue sauce, bacon and cheddar cheese. Served with potato of day & vegetables



Firecracker Chicken Pasta – Blackened chicken breast on top of farfalle pasta with asparagus, dried cherries and sundried tomatoes in a smoked chili tomato cream sauce 


Parmesan Chicken - Parmesan breaded chicken breast on Linguine noodles with marinara and Alfredo sauces 


Shrimp Linguine Amore – Sautéed baby shrimp, applewood smoked bacon, mushrooms, tomatoes, onions and garlic in a tomato white wine sauce with linguine pasta 

 $19.95 / $20.95 - with Alfredo sauce


*The Lakes Filet Mignon - 7 oz. hand cut filet mignon with The Lakes zip sauce and herbed butter. Served with potato of the day and fresh vegetables


*New York Strip – 12 oz. steak cooked to your preference with the Lakes zip sauce, potato of the day and fresh vegetables


Add sautéed mushrooms and / or sautéed onions to any steak $.95 each

Fresh Catch

Fish and Chips – Beer battered fried cod served with The Lakes homemade tartar sauce. Served with coleslaw and fries


*Atlantic Salmon – 9 oz. salmon with choice of pan seared, grilled, or blackened. Served with potato of the day & fresh vegetables


Pan Fried Perch – Seasoned, dusted in flour and pan fried. Served with lemon butter, tartar sauce, potato of the day and fresh vegetables


Split plate fee all sandwiches & entrees - $1.00

*These items may contain raw or under cooked ingredients that may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, eggs or fish may increase your risk of food borne illness

              Wine List

                                  Champagne & Sparkling Wine

         Segura Viudas Brut (Spain) ~ Sparkling, Crisp, Floral Notes, Creaminess       Split 8

          Candoni Moscato (Italy) ~ Sparkling, Ripe Peaches, Honey                        Split 9



  2018Fleur Du Cap (South Africa) ~ Apricot, Melon & Citrus Fruit       glass 7.5 ~ bottle 28    2017Coppola (Sonoma County) ~ Melon, Pear, Clove & Vanilla           glass 9 ~   bottle 34

 2017William Hill (Central Coast) ~ Pear, Vanilla & Toasty Oak                           bottle 26

 2016La Crema (Sonoma) ~ Lively Citrus, Toasted Oak, & Yellow Apples              bottle 42


                                   Interesting Whites ~ Imports


 2017Chateau Grand Traverse Riesling ~ Dazzling Fruit & Citrus          glass7.5 ~ bottle 28

 2018Kono Sauvignon Blanc ~ Grapefruit, Apples & Citrus                   glass 9 ~   bottle 34

 2017Tolloy Pinot Grigio (Italy) ~ Pear, White Peach & Melon               glass 10 ~   bottle 38

 2018By Ott Rose` (France) ~ Peach Blossom, Orange Zest                   glass 13 ~   bottle 50

 2018 Binziger Sauvignon Blanc ~ Lemon, Lime, Green Apple                                bottle 32

 2017Starmont Sauvignon Blanc (Napa) ~ Tropical Fruit, Citrus & Lychee             bottle 39


                                        Cabernet Sauvignon


 2016Buena Vista (Sonoma) ~ Blackberry, Blueberry, & Black Currant     glass 9 ~ bottle 34

 2017J Lohr Estates Seven Oaks ~ Black Cherry, Currant & Plum           glass  10 ~ bottle 38

 2016Joel Gott (California) ~ Blackberry, Cassis, Plum & Spicy Oak       glass 11  ~ bottle 42

 201614 Hands (Washington) ~ Dark Currant & Dark Cherry                                bottle 28

 2015Rodney Strong (Alexander Valley) ~ Black Cherry, Cedar & Cassis                bottle 45

 2016Charles Krug (Napa) ~ Sour Cherry, Cassis, Vanilla & Herbs                         bottle 60

 2015Louis Martini (Napa) ~ Black Currants, Loamy Soil, Blackberries & Smoke    bottle 65




 2017Blackstone (California) ~ Black Cherry, Currant & Oak Toast          glass 8 ~ bottle 30

 2015Sterling (Napa) ~ Plumy Black Fruit, Spicy Herb & Vanilla                           bottle 41


                                                Pinot Noir


 2017Bridlewood (California) ~ Red & Dark Cherry, Spice, & Oak           glass 9 ~ bottle 34

 2018Parker Station (California) ~ Raspberry & Spicy Floral                 glass 10 ~ bottle 38

 2017Argyle (Oregon) ~ Red Raspberry, Morello Cherry & a Hint of Spice            bottle 42

 2016Joseph Phelps (Sonoma) ~ Summer Berries, Black Pepper, Sweet Vanilla       bottle 60

 2016La Crema (Sonoma Coast) ~ Cherry, Sweet Tobacco & Orange Peel             bottle 50


                                       Interesting Reds ~ Imports


 2018La Flora Malbec (Argentina) ~ Black Cherry, Dark Plum, Vanilla    glass9 ~ bottle 34

 2017Dry Creek Heritage Zinfandel ~ Blackberry, Plum & Vanilla            glass 10 ~ bottle 38

 2017Don Miguel Gascon Malbec (Mendoza) ~ Blackberry, Plum & Dark Cherry    bottle36

 2017Layer Cake Shiraz ~ Black Plum, Bing Cherry, Blackberry & Pepper               bottle34

 2015Cecchi Chianti Classico (Tuscany) ~ Strawberry, Cherry, Green Herbs & Spicebottle34

 2016Lyeth Meritage (Sonoma County) ~ Bing Berry & Spice                               bottle45

 2015Ruffino Modus (Tuscany) ~ Hints of Tobacco, Cherry, Blackberry & Plum       bottle 50

 2017Quilt (Napa) ~ Blueberry, & Intense Dark Plum                                           bottle 50



                                               Captain's Pick


 NVVeuve Clicquot Brut “Yellow Label" (France) ~ Ripe Apple, Vanilla & Pecan     bottle74

 2014Hess Collection Cabernet ~ Blackberry, Black Cherry, & Sweet Molasses        bottle64

 2017Cakebread Chardonnay (Napa) ~ Pineapple, Lemon & Golden Mango         bottle59

 2017Flowers Pinot Noir (Sonoma County) ~ Cherry, Raspberry & Plum                 bottle69

 2014Girard Artistry Cabernet (Napa) ~ Dark Cherry, Dark Plum & Blackberry     bottle 69

 2014Silverado Cabernet (Napa) ~ Cherry, Plum & Blackberry                             bottle69

 2016Raymond Cabernet ~ Blueberries, raspberries & layers of white pepper         bottle 69

 2015Jordan Cabernet (Alexander Valley) ~ Blackberry, Blueberry & Cassis           bottle74

 2014Groth Cabernet (Oakville/Napa) ~ Gobs of Fruit                                        bottle74

 2016Cakebread Cabernet (Napa) ~ Black Currant, Blackberry & Boysenberry      bottle96


Thank you for viewing our on-line menu - We look forward to serving you soon

Available for catering, weddings, showers and other celebrations

Telephone 248-366-3311

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